Wonderful Coffee Cake Muffins with 1-Minute Crumble Topping Delight
Delicious coffee cake muffins with a quick and easy crumble topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, brown sugar, granulated sugar, cinnamon, and salt.
- Add softened butter and mix until crumbly.
- In another bowl, whisk together sour cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter into a muffin tin and sprinkle with crumble topping.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before removing from the tin.
Notes
- For added flavor, you can mix in nuts or chocolate chips into the batter.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: coffee cake muffins, crumb topping, quick muffins, dessert, easy recipe