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Zucchini Cookies: The Best Cream Cheese Frosting Recipe

Zucchini Cookies with Cream Cheese Frosting
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These delicious zucchini cookies topped with creamy frosting are the perfect treat for any occasion.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1 tbsp milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the zucchini, butter, sugars, egg, and vanilla until well combined.
  3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. Drop spoonfuls of the dough onto the prepared baking sheet.
  6. Bake for 12-15 minutes or until the edges are lightly browned.
  7. While the cookies cool, prepare the frosting by mixing the cream cheese, powdered sugar, and milk until smooth.
  8. Frost the cooled cookies with the cream cheese frosting.

Notes

  • For added flavor, consider mixing in nuts or chocolate chips.
  • Ensure the zucchini is well-drained to avoid watery cookies.

Nutrition

Keywords: Zucchini Cookies, Cream Cheese Frosting

Find it online: https://www.homestylebite.com/zucchini-cookies-the-best-cream-cheese-frosting-recipe/