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Zucchini Fries: The Best Crunchy Snack You’ll Love at Home

Zucchini Fries

Discover how to make the perfect crunchy zucchini fries at home. A delicious snack that everyone will love!

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Cut the zucchinis into fries and set aside.
  3. In a bowl, mix breadcrumbs, parmesan, garlic powder, paprika, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Dip each zucchini fry into the egg, then coat with the breadcrumb mixture.
  6. Place the coated fries on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes until golden and crispy.
  8. Let cool slightly before serving.

Notes

  • For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
  • You can season the breadcrumbs with your favorite spices for added flavor.

Nutrition

Keywords: Zucchini Fries, Crunchy Snack, Healthy Snack, Vegetarian Recipe