2-Ingredient Cottage Cheese Flatbread Recipe: Easy and Delicious
Learn how to make a quick and easy flatbread using just two ingredients: cottage cheese and flour. Perfect for a variety of toppings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
Instructions
- In a bowl, mix the cottage cheese and flour together until a dough forms.
- Preheat a skillet over medium heat.
- Divide the dough into small balls and roll them out into flat rounds.
- Cook each round in the skillet for about 2-3 minutes on each side, until golden brown.
- Serve warm with your favorite toppings.
Notes
- Experiment with different flours for a gluten-free version.
- Add herbs or spices to the dough for additional flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: cottage cheese, flatbread, easy recipe, two ingredient recipe