30-Minute Sticky Chicken Rice Bowls: Easy, Flavorful Family Delight
A quick and tasty recipe that brings the family together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup jasmine rice
- 2 cups chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup green onions, chopped
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add chicken thighs and cook until browned, about 5 minutes per side.
- Mix soy sauce, honey, garlic, and ginger in a bowl; pour over chicken.
- Reduce heat, cover, and simmer for 10 minutes.
- Meanwhile, cook jasmine rice in chicken broth according to package instructions.
- Serve chicken over rice, topped with green onions.
Notes
- For extra flavor, marinate the chicken in the sauce for an hour before cooking.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: 30-Minute Sticky Chicken Rice Bowls, easy chicken recipe, family dinner