Alice Springs Chicken with Turkey Bacon: A Juicy Family Delight
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices turkey bacon
- 1 cup shredded cheese
- 1/2 cup honey mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with garlic powder and onion powder.
- Cook the turkey bacon in a skillet until crispy.
- Place the seasoned chicken in a baking dish and drizzle with honey mustard.
- Top with cooked turkey bacon and shredded cheese.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in honey mustard for a few hours before cooking.
- Serve with a side of vegetables or salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 80mg
Keywords: Alice Springs Chicken, chicken recipe, family meal