Almond Milk Ice Cream: Easy, Dairy-Free Delight at Home
Indulge in a rich and creamy almond milk ice cream that is both easy to make and dairy-free. Perfect for hot summer days or a cozy evening treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups almond milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup almond butter
Instructions
- In a mixing bowl, combine almond milk, maple syrup, vanilla extract, and almond butter.
- Mix well until fully combined.
- Pour the mixture into an ice cream maker and follow the manufacturer's instructions.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches a creamy texture.
- Serve immediately or store in an airtight container in the freezer.
Notes
- For a richer flavor, substitute part of the almond milk with coconut milk.
- Feel free to add in chocolate chips or nuts for added texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Almond Milk Ice Cream, dairy-free ice cream, homemade ice cream