Amazing 1-Pot Creamy Tuscan Pasta Joy with Turkey Bacon Delight
A delicious and easy recipe for a creamy Tuscan pasta dish made in one pot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy.
- Add olive oil and garlic, sautéing until fragrant.
- Stir in pasta and add enough water to cover.
- Bring to a boil, then reduce heat and simmer until pasta is al dente.
- Add cherry tomatoes, spinach, heavy cream, and Parmesan cheese; stir until creamy.
- Season with salt and pepper, then serve hot.
Notes
- For added flavor, try using sun-dried tomatoes.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Tuscan pasta, one pot pasta, creamy pasta, turkey bacon pasta