American Goulash Made Easy with Turkey Bacon and Chicken Ham
A delicious and easy recipe for American Goulash using turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 1 cup chopped onions
- 1 cup chopped green bell pepper
- 2 cups elbow macaroni
- 3 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon and chicken ham over medium heat until browned.
- Add onions and green bell pepper to the pot and sauté until softened.
- Stir in elbow macaroni, marinara sauce, garlic powder, Italian seasoning, salt, and black pepper.
- Cover and simmer for 20 minutes, or until the macaroni is tender.
- Serve hot.
Notes
- This recipe can be easily adjusted to add more vegetables.
- Feel free to substitute different types of pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: American Goulash, Turkey Bacon, Chicken Ham