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Amish Apple Fritter Bread Recipe: An Indulgent Twist on Tradition

Amish Apple Fritter Bread Recipe
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Enjoy the delightful combination of sweet apples and warm spices in this Amish Apple Fritter Bread recipe. Perfectly moist and full of flavor, this treat is great for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 cups diced apples
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk the eggs, milk, and melted butter until combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced apples carefully.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool before mixing the glaze by combining the powdered sugar and milk.
  9. Drizzle the glaze over the bread before serving.

Notes

  • For extra flavor, add a pinch of nutmeg to the batter.
  • Serve warm for the best taste.

Nutrition

Keywords: Amish, Apple Fritter, Bread, Recipe

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