Apple Cinnamon Rolls: Easy Recipe for a Cozy Homemade Treat
Indulge in these delightful homemade Apple Cinnamon Rolls, perfect for cozy mornings and gatherings!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1: sweet apple, peeled and chopped
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar
Instructions
- In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
- Add flour, sugar, salt, and melted butter to the yeast mixture, and knead the dough until smooth.
- Let the dough rise in a warm place for about 1 hour.
- Roll the dough out, spread melted butter, brown sugar, and cinnamon on top.
- Sprinkle chopped apples over the mixture and roll the dough tightly.
- Slice into rolls and place them in a greased baking dish.
- Let the rolls rise again for 30 minutes, then bake at 350°F (175°C) for 20-25 minutes.
Notes
- For best results, use freshly grated cinnamon.
- Try adding nuts for added crunch.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Apple Cinnamon Rolls