Apple Pie with Crumb Topping: The Best Comfort Food Recipe
A delicious apple pie topped with a crumbly topping, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup cold butter
- 1/2 cup oats
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss apple slices with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Pour the apple mixture into the pie crust.
- In another bowl, combine brown sugar, flour, butter, and oats; mix until crumbly.
- Sprinkle crumb topping over the apple filling.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
- Cool before serving.
Notes
- Serve warm with vanilla ice cream.
- We recommend using a mixture of sweet and tart apples for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple pie, crumb topping, dessert, comfort food