Asian Steak Bites: Easy and Delicious Flavor-Rich Appetizer
Asian Steak Bites are a quick and flavorful appetizer that brings a taste of Asian cuisine to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 tablespoon rice vinegar
- 1/4 teaspoon black pepper
- 2 tablespoons green onions, chopped
Instructions
- In a bowl, mix together soy sauce, sesame oil, honey, garlic, ginger, rice vinegar, and black pepper.
- Slice flank steak into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Heat a skillet over high heat and sear the marinated steak for 2-3 minutes on each side until browned.
- Remove from heat and garnish with chopped green onions.
- Serve warm as an appetizer.
Notes
- For extra flavor, let the steak marinate overnight.
- Serve with toothpicks for easy eating.
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 70 mg
Keywords: Asian Steak Bites, appetizer, easy recipes