Baked Feta Eggs: Easy and Flavorful Weekend Breakfast Delight
Baked Feta Eggs are an easy and flavorful breakfast option perfect for weekends.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 block feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- Chopped fresh herbs (parsley or dill) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the feta cheese in a baking dish and drizzle with olive oil.
- Season with red pepper flakes, salt, and black pepper.
- Make four wells in the feta and crack an egg into each well.
- Bake for 20-25 minutes, or until the eggs are set to your liking.
- Garnish with chopped fresh herbs before serving.
Notes
- This dish pairs well with crusty bread for dipping.
- Feel free to add other vegetables like tomatoes or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 370mg
Keywords: Baked Feta Eggs, Breakfast Recipe, Easy Breakfast