Baked Parmesan Crusted Salmon: A Juicy, Easy Dinner Delight
This baked parmesan crusted salmon is a juicy and easy dinner option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine Parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon fillets, then press the cheese and breadcrumb mixture onto the top of each fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and the top is golden brown.
Notes
- For extra flavor, marinate the salmon in lemon juice for 30 minutes before cooking.
- Serve with a side of steamed vegetables or salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Parmesan Crusted Salmon, Salmon Recipes, Easy Dinner