Baked Salmon Recipe: Easy and Flavorful Dinner in 30 Minutes
Enjoy a delicious and healthy dinner with this easy baked salmon recipe that can be prepared in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt to taste
- black pepper to taste
- 1 lemon, sliced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with garlic powder, paprika, salt, and black pepper.
- Top each fillet with lemon slices.
- Bake for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of steamed vegetables for a complete meal.
- Leftover salmon can be used in salads or wraps.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 23 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 33 g
- Cholesterol: 90 mg
Keywords: Baked Salmon, easy dinner, quick recipes, healthy meals