Banana Chocolate Chip Muffins: Easy, Delicious Treats to Enjoy
Enjoy these easy and delicious banana chocolate chip muffins as a perfect treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the ripe bananas and mix in the melted butter.
- Stir in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, and mix well.
- Finally, add the flour and chocolate chips, and stir until just combined.
- Scoop the batter into the prepared muffin tin and bake for about 20-25 minutes.
- Let them cool before serving.
Notes
- For extra flavor, you can add nuts or replace some chocolate chips with dried fruits.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana, chocolate chip, muffins, easy recipes