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Banana Chocolate Chip Muffins: The Best Easy Treat for Everyone

Banana Chocolate Chip Muffins

Delight in the moist, fluffy goodness of these Banana Chocolate Chip Muffins, perfect for breakfast or a sweet snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mash the ripe bananas and mix in the melted butter.
  3. Stir in the sugar, egg, and vanilla.
  4. Mix in the baking soda and salt.
  5. Slowly add the flour, mixing just until incorporated.
  6. Fold in the chocolate chips.
  7. Pour the batter into the muffin tin, filling each cup about 3/4 full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, add nuts or replace chocolate chips with dried fruit.
  • Ensure your bananas are very ripe for the best sweetness.

Nutrition

Keywords: banana muffins, chocolate chip muffins, easy muffins