Banana Chocolate Chip Muffins: The Best Easy Treat for Everyone
Delight in the moist, fluffy goodness of these Banana Chocolate Chip Muffins, perfect for breakfast or a sweet snack.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the ripe bananas and mix in the melted butter.
- Stir in the sugar, egg, and vanilla.
- Mix in the baking soda and salt.
- Slowly add the flour, mixing just until incorporated.
- Fold in the chocolate chips.
- Pour the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add nuts or replace chocolate chips with dried fruit.
- Ensure your bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: banana muffins, chocolate chip muffins, easy muffins