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Best Crab Cakes with Tartar Sauce: Juicy Recipe You’ll Love

Best Crab Cakes with Tartar Sauce
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Learn how to make the best crab cakes paired with a delicious tartar sauce that complements their juicy flavor.

Ingredients

Scale
  • 1 pound lump crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and pepper.
  2. Mix gently until combined, being careful not to break up the crab meat too much.
  3. Form the mixture into patties, about 1 inch thick.
  4. Heat oil in a skillet over medium heat and cook the patties for 4-5 minutes on each side until golden brown.
  5. Remove and place on paper towels to drain any excess oil.

Notes

  • For extra flavor, you can add chopped onions or bell peppers to the mixture.
  • Serve with homemade tartar sauce or your favorite dipping sauce.

Nutrition

Keywords: crab cakes, tartar sauce, seafood recipe

Find it online: https://www.homestylebite.com/best-crab-cakes-with-tartar-sauce-juicy-recipe-youll-love/