Best Matilda's Chocolate Cake: Indulge in Homemade Bliss
Experience the ultimate chocolate delight with Matilda's Chocolate Cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all the dry ingredients.
- Add the melted butter, eggs, and vanilla. Mix until smooth.
- Gradually stir in the hot water until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For extra chocolate flavor, add chocolate chips to the batter.
- Let the cake cool completely before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Best Matilda's Chocolate Cake