Bread Bowl Spaghetti: The Best Comfort Food with Turkey Bacon
Bread Bowl Spaghetti is a delightful and comforting dish that combines the flavors of spaghetti and turkey bacon, served in a delicious edible bread bowl.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 bread bowl
- 8 ounces spaghetti
- 4 slices turkey bacon
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- In the same skillet, add olive oil and garlic, sauté for 1 minute.
- Add marinara sauce, spaghetti, and bacon to the skillet; mix well.
- Fill the bread bowl with the spaghetti mixture.
- Top with Parmesan cheese and basil.
- Bake for 10-15 minutes until the bread is crispy and the cheese is melted.
Notes
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
- Can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 550
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 30 mg
Keywords: Bread Bowl Spaghetti, Comfort Food, Turkey Bacon