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Brown Sugar Banana Pancakes: The Best Fluffy Treats with Turkey Bacon

Brown Sugar Banana Pancakes

Enjoy the delightful blend of flavors in these brown sugar banana pancakes topped with crispy turkey bacon for a delicious breakfast treat!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 ripe banana, mashed
  • 1 egg
  • 2 tablespoons butter, melted
  • 4 slices turkey bacon

Instructions

  1. In a large bowl, mix the flour, brown sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, mashed banana, egg, and melted butter.
  3. Combine the wet ingredients with the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. In another skillet, cook the turkey bacon until crispy.
  7. Serve the pancakes topped with crispy turkey bacon.

Notes

  • For fluffier pancakes, avoid overmixing the batter.
  • Try adding chocolate chips or nuts for extra flavor.

Nutrition

Keywords: Brown Sugar Banana Pancakes, breakfast, pancakes, turkey bacon