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Brown Sugar Peach Cake: The Best Summer Dessert Delight

Brown Sugar Peach Cake
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Indulge in the delightful flavors of summer with this Brown Sugar Peach Cake, a perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 2 cups fresh peaches, diced
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the diced peaches.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For a twist, add chopped nuts to the batter.
  • Serve with whipped cream for extra decadence.

Nutrition

Keywords: Brown Sugar Peach Cake, summer dessert, peach cake

Find it online: https://www.homestylebite.com/brown-sugar-peach-cake-the-best-summer-dessert-delight/