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Brown Sugar Peach Cake: The Best Treat for Summer Gatherings

Brown Sugar Peach Cake
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A delicious and moist brown sugar peach cake perfect for summer gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups fresh peaches, sliced

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk until fully incorporated.
  7. Fold in the sliced peaches gently.
  8. Pour the batter into the prepared baking pan and smooth the top.
  9. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before serving.

Notes

  • Serve with whipped cream for an extra treat.
  • This cake can be served warm or at room temperature.

Nutrition

Keywords: Brown Sugar Peach Cake, summer dessert, peach cake

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