Bruschetta Recipe: Easy Turkey Bacon and Chicken Ham Delight
A delicious twist on traditional bruschetta featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices sourdough bread
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, mix the diced tomatoes, basil, balsamic vinegar, olive oil, garlic, and season with salt and pepper.
- Toast the sourdough slices in the oven until golden.
- Top each slice with a mixture of the tomato and basil, followed by pieces of turkey bacon and chicken ham.
- Return to the oven for an additional 5 minutes.
- Serve warm with a drizzle of olive oil if desired.
Notes
- For a vegetarian option, replace turkey bacon and chicken ham with grilled vegetables.
- Best when served fresh, but can be stored covered in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Bruschetta, Turkey Bacon, Chicken Ham, Appetizer