Buffalo Chicken Cheesesteak: Easy Indulgence with Turkey Bacon
Enjoy a delicious Buffalo Chicken Cheesesteak made with tender turkey bacon for a unique twist on a classic!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Skillet
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1/2 pound cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 4 hoagie rolls
- 1/2 cup green onions, chopped
Instructions
- Preheat a skillet over medium heat and cook the turkey bacon until crispy.
- Add the shredded chicken and buffalo sauce to the skillet, mixing well.
- Heat until warmed through, then melt in the mozzarella cheese.
- Toast the hoagie rolls lightly.
- Fill each hoagie roll with the buffalo chicken mixture and top with green onions.
Notes
- Serve with a side of celery and blue cheese dressing for dipping!
- You can substitute chicken with shredded rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Cheesesteak, Turkey Bacon, Easy Recipes