Cajun Garlic Butter Steak Bites: Indulgent Treat for Home Chefs
An indulgent and flavorful recipe for Cajun garlic butter steak bites, perfect for home chefs looking to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Paleo
Ingredients
Scale
- 1 pound sirloin steak
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons parsley, chopped
Instructions
- Cut the steak into bite-sized pieces and season with Cajun seasoning.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak pieces in batches and cook until browned.
- Remove the steak and set aside. Add the remaining butter and garlic to the skillet.
- Once garlic is fragrant, return the steak to the skillet and toss to coat.
- Finish with parsley and serve warm.
Notes
- For extra flavor, let the steak marinate in the Cajun seasoning for a few hours.
- Serve with a side of crusty bread to soak up the buttery sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cajun, Garlic Butter, Steak Bites