Cheesy Potato Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious cheesy potato breakfast casserole featuring turkey bacon and chicken ham, perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded potatoes, turkey bacon, chicken ham, and half of the cheese.
- In another bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the potato mixture and stir to combine.
- Transfer to a greased baking dish and top with the remaining cheese.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
Notes
- For added flavor, consider mixing in your favorite herbs.
- This dish can be prepared a day in advance and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Cheesy Potato Breakfast Casserole, breakfast casserole, turkey bacon, chicken ham