Cheesy Ranch Potatoes and Sausage: Indulgent Comfort Food Delight
Enjoy a delightful blend of flavors in these Cheesy Ranch Potatoes and Sausage, the perfect comfort food dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the baby potatoes, sliced sausage, olive oil, ranch seasoning mix, garlic powder, and black pepper. Toss until everything is well coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle the shredded cheddar cheese over the top, then return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- For an extra kick, add red pepper flakes to the mixture.
- This dish can be made a day in advance; just reheat before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Sausage, Comfort Food