Chicken Lo Mein: Easy Homemade Noodles with Turkey Bacon Twist
Delicious Chicken Lo Mein with a twist of turkey bacon, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: No Specific Diet
Ingredients
Scale
- 8 ounces lo mein noodles
- 4 slices turkey bacon
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup snap peas
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 spring onions, chopped
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add vegetable oil to the skillet, and sauté garlic, bell pepper, and snap peas for about 3 minutes.
- Add the cooked noodles, soy sauce, and oyster sauce; toss to combine.
- Stir in the crumbled bacon and spring onions before serving.
Notes
- For extra flavor, marinate the chicken in soy sauce before cooking.
- Feel free to add more vegetables like carrots or broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Chicken Lo Mein, Easy Noodles, Turkey Bacon, Homemade Noodles