Chicken Potato Soup: The Best Cozy Recipe with Turkey Bacon
Deliciously creamy Chicken Potato Soup perfect for chilly days, enhanced with turkey bacon for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 cup cooked turkey bacon, crumbled
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the diced potatoes, carrots, and onion; cook until tender.
- Stir in the garlic and turkey bacon, cooking for another 2 minutes.
- Pour in the heavy cream and thyme; mix well and simmer for 10 minutes.
- Season with salt and pepper to taste. Serve warm.
Notes
- This soup can be made ahead of time and reheated.
- For added flavor, consider using smoked turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg
Keywords: Chicken Potato Soup, Cozy Recipe, Turkey Bacon