Chicken Vegetable Soup: The Best Cozy Recipe for Home Cooks
A warm and nourishing Chicken Vegetable Soup recipe that is perfect for home cooks looking to create a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup green beans, cut into pieces
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté until soft.
- Stir in the garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken, green beans, thyme, and basil. Cook until everything is heated through.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Leftover soup can also be frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Vegetable Soup, Cozy Recipe, Home Cooks