Chinese Chicken Fried Rice: Easy Recipe with Turkey Bacon Twist
Learn how to make a delicious Chinese Chicken Fried Rice with a twist of turkey bacon. This easy recipe brings a flavorful and satisfying meal to your table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-free
- 2 cups cooked rice
- 1 cup diced turkey bacon
- 1 cup chopped chicken
- 1 cup mixed vegetables
- 3 green onions, sliced
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- In a large skillet, cook the turkey bacon until crispy.
- Add the chopped chicken and cook until heated through.
- Stir in the mixed vegetables and cook for another 2 minutes.
- Create a space in the pan, pour in the beaten eggs, and scramble them.
- Add the cooked rice and mix everything together.
- Drizzle with soy sauce and sesame oil, then toss to combine.
- Garnish with green onions before serving.
Notes
- For added flavor, include garlic and ginger.
- Use leftover rice for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Chinese Chicken Fried Rice, Fried Rice, Easy Recipe