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Chocolate Cherry Upside Down Cake: A Decadent Homemade Delight

Chocolate Cherry Upside Down Cake
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This Chocolate Cherry Upside Down Cake is a decadent dessert that combines rich chocolate with sweet cherries for an irresistible treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 cups pitted cherries, fresh or frozen
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan.
  3. In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
  4. In another bowl, cream together butter and sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each. Stir in vanilla.
  6. Gradually add the dry ingredients and milk, alternating between the two.
  7. Pour the batter into the prepared pan.
  8. In a small saucepan, melt brown sugar over low heat and add cherries. Stir until combined.
  9. Spread the cherry mixture over the batter in the pan.
  10. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  11. Let cool for 10 minutes before inverting onto a serving plate.

Notes

  • Serve with whipped cream for an extra touch.
  • Store in an airtight container for up to 3 days.

Nutrition

Keywords: Chocolate Cherry Upside Down Cake, dessert, cake, chocolate, cherries

Find it online: https://www.homestylebite.com/chocolate-cherry-upside-down-cake-a-decadent-homemade-delight/