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Chocolate Chip Banana Bread: The Best Comforting Recipe Ever

Chocolate Chip Banana Bread

A delicious recipe for moist chocolate chip banana bread, perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. Stir in the melted butter.
  4. Add the sugar, egg, and vanilla extract; mix well.
  5. Sprinkle the baking soda and salt over the mixture; stir to combine.
  6. Mix in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased 9x5 inch loaf pan.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • For extra flavor, add nuts or cinnamon.
  • Overripe bananas work best for this recipe.

Nutrition

Keywords: Chocolate Chip Banana Bread, banana bread recipe, dessert, comfort food