Classic Italian Meatballs: Juicy and Easy Recipe for Home Chefs
Learn how to make classic Italian meatballs that are juicy and easy to prepare, perfect for home chefs!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Nut-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, eggs, garlic, parsley, salt, pepper, and Italian seasoning.
- Mix the ingredients until well combined.
- Form the mixture into meatballs about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake for 25-30 minutes until browned and cooked through.
Notes
- For added flavor, try adding a splash of Worcestershire sauce to the mixture.
- These meatballs freeze well, so you can make a large batch for later use.
Nutrition
- Serving Size: 4 meatballs
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Classic Italian Meatballs, easy meatball recipe, juicy meatballs