Cowboy Stew: Easy and Hearty Comfort Food with Turkey Bacon
This Cowboy Stew is a hearty dish featuring turkey bacon, beans, and vegetables, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 strips turkey bacon
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and crumble it.
- In the same pot, add ground beef and cook until browned.
- Add onion and garlic, cooking until softened.
- Stir in beans, corn, diced tomatoes, beef broth, chili powder, cumin, and the crumbled bacon.
- Bring to a simmer and cook for 30 minutes.
Notes
- This stew is great for meal prep and can be frozen for later use.
- Feel free to add any of your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 10 g
- Protein: 25 g
- Cholesterol: 65 mg
Keywords: Cowboy Stew, comfort food, turkey bacon, soup