Crab Salad Recipe: A Fresh and Easy Twist with Turkey Bacon
Enjoy a delicious crab salad with a unique twist of turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cooked crab meat
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crab meat, turkey bacon, celery, and red onion.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the crab mixture and gently fold to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, consider adding some diced bell peppers or fresh herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Crab Salad Recipe, seafood salad, easy salad, turkey bacon