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Creamy Beef and Shells: The Indulgent Comfort Food You Crave

Creamy Beef and Shells
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Indulge in the rich and creamy goodness of beef and shells, a comforting dish that's perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound shell pasta
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Cook the shell pasta according to package instructions, then drain.
  3. Add the heavy cream and beef broth to the skillet with the beef, stirring to combine.
  4. Mix in the garlic powder, onion powder, and paprika.
  5. Add the cooked pasta and cheddar cheese, stirring until the cheese is melted and everything is well combined.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • For added flavor, consider adding sautéed onions or bell peppers with the ground beef.
  • This dish can be made ahead and reheated for a quick meal.

Nutrition

Keywords: Creamy Beef and Shells, Comfort Food, Pasta Recipes

Find it online: https://www.homestylebite.com/creamy-beef-and-shells-the-indulgent-comfort-food-you-crave/