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Creamy Lasagna Soup: A Cozy Indulgence with Turkey Bacon and Chicken Ham

Creamy Lasagna Soup

This creamy lasagna soup is a hearty and comforting dish that combines the flavors of traditional lasagna with the convenience of a soup.

Ingredients

Scale
  • 8 ounces turkey bacon
  • 1 pound ground chicken
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (15 ounces) crushed tomatoes
  • 2 cups uncooked pasta
  • 2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add ground chicken, onion, and garlic to the pot. Sauté until chicken is cooked through.
  3. Pour in the chicken broth and crushed tomatoes, bringing to a simmer.
  4. Add pasta, Italian seasoning, salt, and pepper. Cook until pasta is tender.
  5. Stir in heavy cream, mozzarella, and Parmesan until melted and creamy.
  6. Serve hot, garnished with fresh basil and crumbled bacon.

Notes

  • For extra flavor, consider adding vegetables like spinach or zucchini.
  • This soup can be made ahead and reheated for easy meals.

Nutrition

Keywords: Creamy Lasagna Soup, turkey bacon, chicken ham, comfort food