Creamy One-Pan Tuscan Salmon: Easy Dinner with Turkey Bacon Twist
A delightful creamy Tuscan salmon dish with a unique turkey bacon twist, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup cherry tomatoes
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and sear the salmon until cooked through.
- Add garlic, cherry tomatoes, and spinach to the skillet.
- Pour in heavy cream and add Italian seasoning, stirring to combine.
- Return the turkey bacon to the skillet and mix well.
- Serve hot and enjoy!
Notes
- For added flavor, use freshly grated Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 fillet
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Creamy One-Pan Tuscan Salmon, Easy Dinner, Turkey Bacon, Salmon Recipe