Creamy Spicy Miso Ramen: Indulgent Homemade Comfort Food
Enjoy the rich, comforting flavors of Creamy Spicy Miso Ramen, a homemade dish that warms your soul.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chicken broth
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup shiitake mushrooms, sliced
- 1 cup baby spinach
- 2 green onions, chopped
- 3 soft-boiled eggs
- 2 packs ramen noodles
- 1 tablespoon chili paste
Instructions
- In a large pot, heat the sesame oil over medium heat.
- Add the shiitake mushrooms and cook until tender.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the miso paste, soy sauce, and chili paste until well combined.
- Cook the ramen noodles according to package instructions.
- Add the baby spinach and green onions just before serving.
- Serve the ramen hot, topped with a soft-boiled egg.
Notes
- Adjust the spiciness by adding more or less chili paste.
- For extra creaminess, stir in a dash of coconut milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 140mg
Keywords: Creamy Spicy Miso Ramen, ramen recipe, homemade ramen, comfort food