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Creamy Tuscan Chicken Pasta: Indulgent Flavor Made Easy

Creamy Tuscan Chicken Pasta
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Experience the rich and creamy flavors of Tuscan cuisine with this easy-to-make pasta dish featuring tender chicken and vibrant vegetables.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breast, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, fresh
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced chicken and cook until browned and cooked through.
  4. Add minced garlic and sauté for 1 minute.
  5. Stir in cherry tomatoes, spinach, and Italian seasoning, cooking until spinach wilts.
  6. Pour in heavy cream and bring to a simmer.
  7. Stir in grated Parmesan cheese until melted and smooth.
  8. Add cooked pasta to the skillet and toss to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with extra Parmesan if desired.

Notes

  • For an extra kick, add red pepper flakes when sautéing the garlic.
  • Feel free to substitute with your favorite pasta shape.

Nutrition

Keywords: Creamy Tuscan Chicken Pasta, Tuscan Pasta, Chicken Pasta Recipe

Find it online: https://www.homestylebite.com/creamy-tuscan-chicken-pasta-indulgent-flavor-made-easy/