Creamy Tuscan Garlic Shrimp with Turkey Bacon for a Cozy Dinner
A delicious and creamy shrimp dish featuring turkey bacon and Tuscan flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 strips turkey bacon, chopped
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy.
- Add olive oil and garlic; cook until fragrant.
- Add shrimp, cooking until pink.
- Stir in heavy cream and Italian seasoning.
- Add spinach and sun-dried tomatoes; simmer until heated through.
- Season with salt and pepper.
- Serve over pasta or rice.
Notes
- For a lower-calorie option, use chicken instead of shrimp.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Creamy Tuscan Garlic Shrimp, cozy dinner, turkey bacon, shrimp recipe