Creamy Tuscan Salmon with Turkey Bacon: A Delightful Twist
A creamy and flavorful salmon dish enhanced with turkey bacon, ideal for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Sauté
- Cuisine: Italian
- Diet: Balanced
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ¼ cup grated Parmesan cheese
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, add olive oil and sear the salmon fillets on both sides.
- Remove the salmon and add garlic, cooking until fragrant.
- Stir in heavy cream, spinach, and Italian seasoning; bring to a simmer.
- Add the salmon back to the skillet and sprinkle with Parmesan cheese.
- Cook until the salmon is done to your liking.
- Top with crispy bacon before serving.
Notes
- This dish pairs well with a side of pasta or rice.
- Feel free to add other vegetables like sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 430
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Creamy Tuscan Salmon, Salmon Recipe, Italian Salmon Dish