Crispy Baked Chicken Tacos: Easy Recipe for Flavor Lovers
Enjoy these delicious and Easy Crispy Baked Chicken Tacos, perfect for flavor lovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add ground chicken and cook until browned.
- Stir in chili powder, cumin, garlic powder, onion powder, and salt.
- Place taco shells in a baking dish and fill them with the chicken mixture.
- Top each taco with lettuce, tomatoes, and cheese.
- Bake in the oven for 10-12 minutes until the cheese is melted and the tacos are crispy.
- Serve with sour cream on the side.
Notes
- For extra flavor, consider adding avocado or jalapeños.
- These tacos can be customized with your favorite toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Baked Chicken Tacos, Easy Tacos, Flavorful Tacos