Crock Pot Chicken Pot Pie: Easy Comfort Food with Turkey Bacon
Crock Pot Chicken Pot Pie is a delicious comfort food that's easy to make and perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 cup frozen peas and carrots
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 package refrigerated pie crusts
Instructions
- In a Crock Pot, combine the shredded chicken, turkey bacon, frozen peas and carrots, cream of chicken soup, chicken broth, onion powder, and garlic powder.
- Stir until all ingredients are well mixed.
- Cover and cook on low for 6 hours.
- About 30 minutes before serving, roll out the pie crust and place it on top of the mixture in the Crock Pot.
- Cook for an additional 30 minutes until the crust is golden brown.
Notes
- For a healthier option, you can substitute the cream of chicken soup with a homemade version.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crock Pot, Chicken Pot Pie, Comfort Food, Turkey Bacon