Crockpot Parmesan Garlic Chicken Pasta: Easy Comfort Food Delight
A delicious and easy-to-make crockpot recipe that blends the rich flavors of Parmesan and garlic with tender chicken and pasta.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- 3 cloves garlic, minced
- 12 ounces pasta of choice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, combine heavy cream, Parmesan cheese, chicken broth, minced garlic, and Italian seasoning.
- Pour the mixture over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- 30 minutes before serving, add the uncooked pasta to the crockpot.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, sauté garlic in olive oil before adding to the mixture.
- Substitute pasta with a gluten-free option if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Crockpot, Parmesan, Garlic, Chicken, Pasta, Easy Recipe