Crockpot Pork Tenderloin: Easy Brown Sugar Balsamic Delight
A delicious and easy slow-cooked pork tenderloin with a sweet and tangy brown sugar balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds pork tenderloin
- 1 cup balsamic vinegar
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the pork tenderloin in the crockpot.
- In a bowl, mix the balsamic vinegar, brown sugar, soy sauce, garlic, salt, and pepper.
- Pour the mixture over the pork in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove the pork and slice, serving with the glaze on top.
Notes
- For extra flavor, marinate the pork in the glaze overnight.
- Serve with mashed potatoes or green beans for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Pork Tenderloin, Brown Sugar, Balsamic Glaze