Delicious Korean Ground Beef Bowl: A Quick, Flavor-Packed Delight
A delicious and quick recipe for Korean ground beef bowl that is packed with flavor and can be made in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 cup cooked rice
- 1 tablespoon sesame seeds
- 1/2 cup broccoli florets
Instructions
- In a skillet over medium heat, add the ground beef and cook until browned.
- Stir in soy sauce, sesame oil, brown sugar, garlic, and ginger. Cook for another 2-3 minutes.
- Add green onions and broccoli, cooking until broccoli is tender.
- Serve the beef mixture over cooked rice and top with sesame seeds.
Notes
- This dish can be customized with your choice of vegetables.
- Try adding a fried egg on top for extra richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Delicious Korean Ground Beef Bowl, easy dinner, ground beef recipes